Paul, big blue backyard's in house Chef and owner, has designed this two course Spring menu for sharing, using the freshest ingredients available from local producers.
The dish you choose is cooked specifically for you and served to your hideaway, because it’s your private dining experience!
Dinner service begins between 7pm and 7.30pm. It's a really relaxing ay to enjoy you time together.
If you prefer not to choose then go with the “Chefs dinner” which is the dinner Paul has decided to cook for the evening
The Chefs dinner is included in our Romantic Indulgence package. and the Divine Deluxe Package
Beef Fillet Pepperonata, roasted to perfection, green peppercorn sauce, hand cut chips & a kitchen garden salad.
Organic, free range chicken cooked in saffron with almond sauce, spring vegetable pilaf & kitchen garden salad
Cardamom crusted lamb rumps on warm spinach salad and lemon potatoes
Seafood Stew, crusty bread & kitchen garden salad
Spring Vegetable tart, seasonal slaw & barley tabouli
White Chocolate Mousse with citrus salad
Brown sugar Pavlova with spiced cherries & vanilla cream
Baklava Tart wit honey ice-cream & mint sauce
Coconut creme brulee with coffee chocolate sorbet
Please Note: Dinners ar not available on Wednesday Evenings - Chef heads to the hills on his mountain bike for the day!
"We had dinners at hatted restaurants which were nowhere near as wonderul as the dining at BBB. Drinks on the patio -with nibbles that would have sated the most jaded palate -as the sun went down were just a treat." Trip Advisor