Paul, big blue backyard's in house Chef and owner, has designed this menu for sharing, using the freshest ingredients available from local producers.
The dish you choose is cooked specifically for you and served to your hideaway, because it’s your private dining experience!
Every dinner begins with a generous canape for you to enjoy as your table is set for dinner.
In addition to this seasonal menu, each day Paul prepares the “Chefs dinner” which is the dinner of the day or the "plate de jour".
The Chefs dinner is included in all our intimate and indulgent packages.
Beef fillet roasted to perfection, served with Madagascan green peppercorn sauce, hand cut chips and a salad of summer greens
Succulent Lamb cutlets grilled and plated Middle Eastern style on homemade hummus, served with tabouleh and delicious lemony potatoes
Vegetable Tagine with couscous, condiments and a salad of summer greens
Duck roasted whole with cardamom, honey & rosewater, served with stir-fried summer vegetables and locally grown potatoes
Pauls delicious, firm white fish curry with condiments, basmati rice and roti
Paul’s famous chocolate coffee and liquorice parfait
Pavlova dressed in locally grown raspberries and strawberries, fresh mint and king island double cream
Cantaloupe ice-cream with summer fruits salad
"We had dinners at hatted restaurants which were nowhere near as wonderul as the dining at BBB. Drinks on the patio -with nibbles that would have sated the most jaded palate -as the sun went down were just a treat." Trip Advisor April 2013