Paul’s dishes are designed to eat outdoors on your private deck or tucked away in your hideaway. All our vegetables and accompaniments are grown locally and determined by the weekly delivery of just picked produce.
Beef Fillet Pepperonata, roasted to perfection, green peppercorn sauce, hand cut chips & a kitchen garden salad.
Roast Duck, seasonal greens, boulangere potatoes
Cardamom crusted lamb rumps on warm spinach salad and lemon potatoes
A delicate seafood curry, pilaf, condiments
Spring Vegetable tart, seasonal slaw & barley tabouli
Dessert is served to share and left with you to while away the evening by candle light. Please select a dessert that you both will enjoy.
Pavlova in traditional dress
Baked Chocolate pudding, vanilla ice-cream
Baklava Tart, honey ice-cream
Coconut semifreddo, seasonal
PrivateDinner $150 per couple. (Choose a main dish and a dessert).
Private Chef’s Dinner $130 per couple. (Have whatever Chef is preparing).
Please Note: Dinners ar not available on Wednesday Evenings - Chef heads to the hills on his mountain bike for the day!
Please order at least 48 hours in advance.
Specific dietary requirements can be catered for except in the Chefs Menu Choice.
This menu is subject to change in line with produce availability.
enjoy local and fresh produce for dinner and breakfast
“Feel like a rock star, relax in style”
"We had dinners at hatted restaurants which were nowhere near as wonderul as the dining at BBB. Drinks on the patio -with nibbles that would have sated the most jaded palate -as the sun went down were just a treat." Trip Advisor