St Andrews Beach Australia
03 5988 6011

Big blue backyard seasonal menu

Paul, big blue backyard's in house Chef and owner, has designed this Winter menu for sharing, using the freshest ingredients available from local producers.

The dish you choose is cooked specifically for you and served to your hideaway, because it’s your private dining experience! 

Every dinner begins with a delicious canape for you to enjoy as your table is set for dinner.

If yo don't want to choose then go with the “Chefs dinner” which is the dinner Paul has decided to cook for the da

The Chefs dinner is included in all our intimate and indulgent packages.


Every meal begins with freshly prepared canapés inspired by what’s growing now.


Mains – are cooked to share!

Please select one that you will both enjoy.

Paul’s dishes are designed to eat outdoors on your private deck or tucked away in your hideaway.  All our vegetables and accompaniments are grown locally and determined by the weekly delivery of just picked produce from Transition Farm, our local organic, biodynamic community share farm.

Beef fillet roasted to perfection, served with Madagascan green peppercorn sauce, hand cut chips and a salad of seasonal greens

Pauls fabulous roasted duck with stir fried vegetables and delicious potatoes

Fish of the day, grilled and served with grenoblaise, a green salad and hand cut  chips

Slow cooked lamb shanks with Greek feta mash pototoes and fesh picked green veggies

Vegetable Tagine with nutty cous cous, a green salad and condiments


Dessert platter is served to share and left with you to while away the evening by candle light.  Please select a dessert that you both will enjoy.

Red Hill Apple Tarte Tatin with double cream and vanilla icecream


Decadent baked chocolate pudding with vanilla icecream


Pavlova in Winter Dress– double cream baked rhubarb and roasted almonds

Private Dinner $170 per couple.  (Choose a main dish and a dessert).

Private Chef’s Dinner $150 per couple.  (Have whatever Chef is preparing)


  • Please order at least 48 hours in advance.

  • Specific dietary requirements can be catered for except in the Chefs Menu Choice.

  • This menu is subject to change in line with produce availability.



enjoy local and fresh produce for dinner and breakfast

“Feel like a rock star, relax in style”

"We had dinners at hatted restaurants which were nowhere near as wonderul as the dining at BBB. Drinks on the patio -with nibbles that would have sated the most jaded palate -as the sun went down were just a treat." Trip Advisor April 2013