Big blue backyard seasonal menu
Paul, big blue backyard's in house Chef and owner, has designed this Winter menu for sharing, using the freshest ingredients available from local producers.
The dish you choose is cooked specifically for you and served to your hideaway, because it’s your private dining experience!
Every dinner begins with a delicious canape for you to enjoy as your table is set for dinner.
If yo don't want to choose then go with the “Chefs dinner” which is the dinner Paul has decided to cook for the da
The Chefs dinner is included in all our intimate and indulgent packages.
Beef Fillet roasted to perfection, Madagascan green peppercorn sauce, hand cut chips, kitchen salad.
Indulgent Vegetable Tart Tartin, kitchen salad.
Baked, corn crumbed Cajun Chicken, spicy slaw.
Local Mussels - in spicy tomato with grilled chorizo OR white wine, garlic & cream. Crusty bread, kitchen salad.
Grilled marinated lamb ctlets, warm salad f baby spinach roasted garlic & pine nuts, lemon potatoes
Decadent baked chocolate pudding, vanilla icecream
Pavlova in Traditional Dress– double cream sunnyridge strawberries, passion fruit, etc.
Frozen Parfait of summer fruits, white chocolate sauce
"We had dinners at hatted restaurants which were nowhere near as wonderul as the dining at BBB. Drinks on the patio -with nibbles that would have sated the most jaded palate -as the sun went down were just a treat." Trip Advisor April 2013