St Andrews Beach Australia
03 5988 6011

Big blue backyard seasonal menu

Paul, big blue backyard's in house Chef and owner, has designed this Spring menu for sharing, using the freshest ingredients available from local producers.

The dish you choose is cooked specifically for you and served to your hideaway, because it’s your private dining experience! 

Every dinner begins with a generous canape for you to enjoy as your table is set for dinner.

In addition to this seasonal menu, each day Paul prepares the “Chefs dinner” which is the dinner of the day or the "plate de jour".

The Chefs dinner is included in all our intimate and indulgent packages.


Every meal begins with freshly prepared canapés inspired by what’s growing now.


Mains – are cooked to share!

Please select one that you will both enjoy.

Paul’s dishes are designed to eat outdoors on your private deck or tucked away in your hideaway.  All our vegetables and accompaniments are grown locally and determined by the weekly delivery of just picked produce from Transition Farm, our local organic, biodynamic community share farm.

Beef fillet roasted to perfection, served with Madagascan green peppercorn sauce, hand cut chips and a salad of seasonal greens

Vegetarian Meze Platter – all things fresh from the garden show cased in delicious little dishes enjoyed with crusty bread and mouthwatering dips


Mozambique inspired roasted Peri Peri free range chook with hand cut chips & a farm inspired salad.


Prawn & Mussel Tagine with a crisp green garden salad and crusty bread


Slow cooked lamb shoulder in lemon & garlic with pilaf and a Greek salad

Dessert platter is served to share and left with you to while away the evening by candle light.  Please select a dessert that you both will enjoy.

A Mediterranean inspired platter of sweet treats to enjoy at your leisure


Frozen white chocolate and wattle seed parfait with chocolate sauce


Pavlova in Spring Dress – double cream and seasonal fruits

Private Dinner $170 per couple.  (Choose a main dish and a dessert).

Private Chef’s Dinner $150 per couple.  (Have whatever Chef is preparing)


  • Please order at least 48 hours in advance.

  • Specific dietary requirements can be catered for except in the Chefs Menu Choice.

  • This menu is subject to change in line with produce availability.



enjoy local and fresh produce for dinner and breakfast

“Feel like a rock star, relax in style”

"We had dinners at hatted restaurants which were nowhere near as wonderul as the dining at BBB. Drinks on the patio -with nibbles that would have sated the most jaded palate -as the sun went down were just a treat." Trip Advisor April 2013