Paul, big blue backyard's in house Chef and owner, has designed this Spring menu for sharing, using the freshest ingredients available from local producers.
The dish you choose is cooked specifically for you and served to your hideaway, because it’s your private dining experience!
Every dinner begins with a generous canape for you to enjoy as your table is set for dinner.
If yo don't want to choose then go with the “Chefs dinner” which is the dinner Paul has decided to cook for the da
The Chefs dinner is included in all our intimate and indulgent packages.
Beef fillet roasted to perfection, served with Madagascan green peppercorn sauce, hand cut chips and a salad of seasonal greens
Pauls fabulous roasted duck with stir fried vegetables and delicious potatoes
Fish of the day, grilled and served with grenoblaise, a green salad and hand cut chips
Leg of lamb slow cooked in lemon & garlic with pilaf and a Greek salad
Vegetable Tagine with nutty cous cous, a green salad and condiments
Red Hill Apple Tarte Tatin with double cream and vanilla icecream
Decadent baked chocolate pudding with vanilla icecream
Pavlova in Autumn Dress– double cream baked rhubarb and roasted almonds
"We had dinners at hatted restaurants which were nowhere near as wonderul as the dining at BBB. Drinks on the patio -with nibbles that would have sated the most jaded palate -as the sun went down were just a treat." Trip Advisor April 2013